The opening of Jean-Georges at The Connaught has been one on my radar and on a rare date night,我丈夫（下了很大决心）设法，get us a table on the opening night,of this very welcome addition to Mayfair,这是我最喜欢的地方，也是伦敦最具标志性的酒店之一。
Jean Georges Vongerichten是一位令人印象深刻的厨师，享誉世界，在全球拥有24多家餐厅。and his 3 michelin star restaurant in New York,Jean Georges多年来一直在我的工作清单上名列前茅。One to still tick off!！
The London foray offers more casual and all-day dining,where you can start with either breakfast,吃顿美味的午餐，喝下午茶或者吃顿丰盛的晚餐。The breakfast menu has intrigued me,and so I will definitely be back for that,尤其是当我发现上面有多萨的时候。The executive is Anshu Anghotra,and he has an impressive career too.
当我们走进惊艳世界时，light and spacious room I loved it at first sight and knew that it would become a place I would be dining at regularly.还有一个温室区，which would be fabulous on a bright day as a spot to people spot from,就像你在露天用餐一样。I loved the light grey low seats and the continental decor.You will have to excuse my photos as it was night time!！
Thanks to the lovely folk at The Connaught,我们在酒吧旁边有一张很棒的桌子，with a great vantage point of the entire room.They even spoiled us with glasses of champagne,which was such a lovely gesture.
Some amuse bouche arrived,for us to start our evening with,which was made with Truffle and Comté cheese,神圣的。
我们还有一个美味的面包篮，里面有意大利薄饼和自制的瑞典黑麦面包，which was the chef's grandma's recipe,and decadent,尤其是家庭自制黄油，which was creamy and rather addictive.We are big butter addicts and so this was a real pleasure.
当我们不得不从菜单中做出选择时，我很确定我所拥有的，as had been lusting over it on social media – The Black Truffle e & Fontina Pizza.我非常喜欢松露，especially after goingTruffle hunting in Tuscany，and I am rather fussy about Pizza,after being aPizzaiola for the day in Naples.这个比萨饼是正宗的，在意大利帕维斯比萨烤箱里，是烧木头的，and gives the pizza that charred crust that makes the pizza that extra bit delicious.
The pizza certainly lived up to the hype and was just sensational.每次我都会说这是必须点的菜！它甚至可以作为外卖订购，and served in a box with a design by French illustrator Jean Jullien.
Amit chose the Parmesan Crusted Chicken beautifully served with a zesty Lemon-Basil Sauce and Artichokes.
He couldn't decide between the Cornish Lamb Chops,which are served with Crispy Onions,a Mint Puree and Cucumber Yogurt or the chicken,so I know what he will be trying next time.尽管他很喜欢这只鸡，但它很快就被吃掉了——这证明了它是多么的美味。
对我们双方来说，我们吃了炒过的夏玉米，还有曼彻斯特干酪和墨西哥胡椒，which was like comfort food in a bowl.
For this meal we skipped starters,但下次我很想试试。
Dessert was what I was absolutely excited about,especially being a Mojito lover.我在诺特的让·乔治餐厅用餐前读过菜单，发现了覆盆子。我想不出比这个更适合我的甜点了——太棒了。
It combined lemon and Mint Curd,a Mojito Sorbet,Raspberries,and a Demerara Sugar Meringue and was zesty,，美味可口，清爽完美，就像一个清爽的味觉洁面乳！！
It was an incredible meal and perfect evening,and the service was exceptional.我强烈推荐它，梅菲尔餐厅有一个全新的珠宝！！