Jean- Georges at The Connaught

Jean- Georges at The Connaught

IMG7782I adore The Connaught hotel,坐落在梅菲尔的卡洛斯广场。I frequent The Connaught Bar regularly for鸡尾酒它是我最喜欢的11家伦敦酒店鸡尾酒酒吧之一,并将其命名为古巴莫吉托最喜欢的5个酒吧,这通常是我的选择。

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The opening of Jean-Georges at The Connaught has been one on my radar and on a rare date night,我丈夫(下了很大决心)设法,get us a table on the opening night,of this very welcome addition to Mayfair,这是我最喜欢的地方,也是伦敦最具标志性的酒店之一。

Jean Georges Vongerichten是一位令人印象深刻的厨师,享誉世界,在全球拥有24多家餐厅。and his 3 michelin star restaurant in New York,Jean Georges多年来一直在我的工作清单上名列前茅。One to still tick off!!

The London foray offers more casual and all-day dining,where you can start with either breakfast,吃顿美味的午餐,喝下午茶或者吃顿丰盛的晚餐。The breakfast menu has intrigued me,and so I will definitely be back for that,尤其是当我发现上面有多萨的时候。The executive is Anshu Anghotra,and he has an impressive career too.

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当我们走进惊艳世界时,light and spacious room I loved it at first sight and knew that it would become a place I would be dining at regularly.还有一个温室区,which would be fabulous on a bright day as a spot to people spot from,就像你在露天用餐一样。I loved the light grey low seats and the continental decor.You will have to excuse my photos as it was night time!!

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Thanks to the lovely folk at The Connaught,我们在酒吧旁边有一张很棒的桌子,with a great vantage point of the entire room.They even spoiled us with glasses of champagne,which was such a lovely gesture.

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Some amuse bouche arrived,for us to start our evening with,which was made with Truffle and Comté cheese,神圣的。

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我们还有一个美味的面包篮,里面有意大利薄饼和自制的瑞典黑麦面包,which was the chef's grandma's recipe,and decadent,尤其是家庭自制黄油,which was creamy and rather addictive.We are big butter addicts and so this was a real pleasure.

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当我们不得不从菜单中做出选择时,我很确定我所拥有的,as had been lusting over it on social media – The Black Truffle e & Fontina Pizza.我非常喜欢松露,especially after goingTruffle hunting in Tuscany,and I am rather fussy about Pizza,after being aPizzaiola for the day in Naples.这个比萨饼是正宗的,在意大利帕维斯比萨烤箱里,是烧木头的,and gives the pizza that charred crust that makes the pizza that extra bit delicious.

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The pizza certainly lived up to the hype and was just sensational.每次我都会说这是必须点的菜!它甚至可以作为外卖订购,and served in a box with a design by French illustrator Jean Jullien.

Amit chose the Parmesan Crusted Chicken beautifully served with a zesty Lemon-Basil Sauce and Artichokes.

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He couldn't decide between the Cornish Lamb Chops,which are served with Crispy Onions,a Mint Puree and Cucumber Yogurt or the chicken,so I know what he will be trying next time.尽管他很喜欢这只鸡,但它很快就被吃掉了——这证明了它是多么的美味。

对我们双方来说,我们吃了炒过的夏玉米,还有曼彻斯特干酪和墨西哥胡椒,which was like comfort food in a bowl.

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For this meal we skipped starters,但下次我很想试试。

Dessert was what I was absolutely excited about,especially being a Mojito lover.我在诺特的让·乔治餐厅用餐前读过菜单,发现了覆盆子。我想不出比这个更适合我的甜点了——太棒了。

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It combined lemon and Mint Curd,a Mojito Sorbet,Raspberries,and a Demerara Sugar Meringue and was zesty,,美味可口,清爽完美,就像一个清爽的味觉洁面乳!!

剩下的甜点给了我一个回来的额外理由,因为下一次大家都在看巧克力焦糖花生和冰牛奶!下午茶的菜单看起来也很可口,所以已经牢牢地加入到下午茶的列表中去尝试了!!

It was an incredible meal and perfect evening,and the service was exceptional.我强烈推荐它,梅菲尔餐厅有一个全新的珠宝!!

更多信息,菜单和预订访问网站here.

遵循:
Binita Shah-Patel

Hi,I'm Binny – a writer,dreamer,流连忘返和旅行成瘾。万博足球我原来是肯尼亚人,现在住在伦敦。I set up this blog to share my experiences eating out as well as 万博足球travelling.

I love packing my bags and going off on adventures as one of the best things about 万博足球travelling is the ability to just get lost in it.To set aside the maps and itineraries and just see where the road takes you,学习、发展、生活在当下。

It's my goal to get swept off my feet as often as possible.

Find me on:Web|Twitter

2 Comments

  1. August 3,2017 / 8:50 am

    I love the Connaught!!我去过JG在纽约的三星餐厅,老实说,我很失望,但我很想看看他是如何做休闲食品的。

  2. August 3,2017 / 1:09 pm

    I want that truffled pizza now… Well basically I want it all!Looks so delicious!!
    X Louise

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