Asma Khan's Supper Clubs are pretty legendary and so when I managed to get the last 2 seats for the Biryani Supper Club,which took place at The Cinnamon Club in a gorgeous room,当我意识到有点晚的时候，我数了算我的幸运星，如果我错过了，我真的会踢自己。
从最后一个晚餐俱乐部开始，both of us (Amit and I) had been dreaming of the Haleem and Biryani and I was so pleased to see them both on the menu for this one,还有很多我们以前没试过的新菜。
如果你以前没去过夜店，或者害羞或不确定去哪一个，让我说这是一次非常美妙的经历！你会遇到很多新的人，因为他们的食物很棒，and you get to try cuisines that you may never have had before.在这个特别的晚餐俱乐部里，阿米特和我都不认识坐在我们桌旁的人，但饭后大家都在笑，互相戏弄，很快就成了新朋友。
You soon realise that you will meet people with similar interests as you or who can help you in either business,社会方面,做慈善工作或与他们交谈后完全随意的事情。我强烈建议你去一家晚餐俱乐部，我可以保证你很快就会被这个概念所吸引，并与优秀的个人建立起联系。
While we chatted,我们啃着更美味的土豆、豌豆、萨摩萨和比哈里·达尔·普尔基，which I just could not stop eating,especially with its accompanying chutney,which had a slight but very addictive kick to it.我们吃了那么多阿斯玛确保他们定期补充，我担心自己会吃饱，所以我不得不灌输威严的意志力来阻止自己享用这些食物。
We were soon ushered into a dining room with various tables,我们向我们的餐桌伙伴介绍了自己。Asma chatted to the room about the meal and dishes to come and also told us of two supper club guests,attending that afternoon,who had actually met at Asma's previous supper club and are now engaged.这么可爱的故事！!
For starters,我们吃了羊肉串，Rogni Roti,Calcutta Puchkas (which us Gujus call Pani Puri) and mine (and Bibi's) favourite,海德巴迪·哈利姆。
The Haleem is a special dish as it is a dish that signifies hope.It was a dish which was cooked on the last night of battle and was made with whatever ingredients were available whilst the siege was ongoing.所有的东西都被捣碎煮了8个小时。It is a real dish of optimism and hope and has a special meaning to Asma and for her business.
For mains,we had the star dish – the Calcutta Lamb Dum Biryani.它放在一个大盘子里，我们的桌子穿过两个盘子！!
旁边还有美味的番茄酸辣酱，which was served warm so something new for me,海德巴迪·米奇·卡·萨拉恩，加了点辣椒，这是神圣的，and Beetroot Raita,粉红色调，清凉可口。
Asma's Biryani dish is absolutely heavenly and it tastes homemade and comforting.我已经渴望它同时打字，所以希望它将在未来的晚餐俱乐部功能，这样我可以得到我的修复！!
甜点，我试着吃了一道我以前从来没有吃过但爱上过的菜——一道海得拉巴迪·霍奥巴尼·卡米萨加上松软的奶油。它是杏子做的，只是颓废。Big thank you to my table for helping with the food styling 😉
You could also have Makaibari Estate Organic Darjeeling Tea,有些桌子确实有，以及Meetha Pan，which was popular amongst the room,with Asma explaining how to eat it to those whose first time it was eating Pan.
Thank you Asma for such a fabulous experience and I look forward to the next one!Keep an eye out for her supper club announcements在这里.